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| I Love the Rustic Feel-timeless |
$115.00
Take A Stand
When a career change relocated Stacy Borocz from Atlanta to Budapest, the former Atlanta-based merchandise manager didn't realize the treasured opportunity she'd soon discover at the footsteps of her new home.
Stacy's passion for one-off discoveries and her desire to explore her new environs inspired her to seek out unusual and often overlooked locations, such as flea markets, shuttered factories, and military bases. She eagerly rummaged through each place for its hidden relics and delved deep into her ancient city's rich history by repurposing the antiquated artifacts she uncovered.
Like Stacy's other finds, this handsome cookbook stand carries with it the thoughtfulness and craftsmanship of its original makers. The sturdy slab of reclaimed timber used has been salvaged from old buildings throughout Europe. Each lengthy plank is hand-sanded and affixed with sturdy, galvanized metal embellishments. The wood is finished with natural beeswax or mineral oils for a smooth, splinter-free finish.
By coming at the cookbook from a different angle, this rustic stand prevents messy pages and protects touchscreens from disastrous spills and smudges. Use it daily to prop and peruse your recipe collection, or pair it with a vintage hardcover cookbook to give your space a dash of old-world panache.
Stacy's passion for one-off discoveries and her desire to explore her new environs inspired her to seek out unusual and often overlooked locations, such as flea markets, shuttered factories, and military bases. She eagerly rummaged through each place for its hidden relics and delved deep into her ancient city's rich history by repurposing the antiquated artifacts she uncovered.
Like Stacy's other finds, this handsome cookbook stand carries with it the thoughtfulness and craftsmanship of its original makers. The sturdy slab of reclaimed timber used has been salvaged from old buildings throughout Europe. Each lengthy plank is hand-sanded and affixed with sturdy, galvanized metal embellishments. The wood is finished with natural beeswax or mineral oils for a smooth, splinter-free finish.
By coming at the cookbook from a different angle, this rustic stand prevents messy pages and protects touchscreens from disastrous spills and smudges. Use it daily to prop and peruse your recipe collection, or pair it with a vintage hardcover cookbook to give your space a dash of old-world panache.
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| Love! So Tuscan-Heirloom |
Table Talk
Showcase your love at family dinners and anniversary brunches with this gorgeous personalized Lazy Susan, handcrafted from an assortment of oak, pine, and ash wood into the shape of a wine barrel top. Featuring wrought iron handles for easy serving, this tabletop essential displays you and your sweetie’s names, along with your anniversary and the place you call home.
Himalayan salt bbq plank $34.95Sizzle and Spice
Looking to spice up your culinary life? This hand-carved platter of Himalayan salt is your multi-tasking tool to do just that. Its beauty and unique properties will allow you to present and even cook your food in ways that will delight your tongue and dazzle your dinner guests.
Himilayan salt has a very stable crystal structure, which allows it to hold a temperature very well. You can chill it to use as a serving platter for sushi, or heat it over a grill or stovetop to cook your veggies. Cooking on salt gives it a greatly enhanced flavor over that of a frying pan. The mineral content in the salt gives it a more nuanced flavor than table salt, and the amount of saltiness it imparts varies with the type of food (moist foods absorb more salt, fatty foods repel it, etc.). Himalayan salt is also long-lasting and naturally antibiotic, needing little more than wiping with a damp sponge after most uses. Whatever you’re serving up, you will be sure to do so with greater flavor and flair.
Himilayan salt has a very stable crystal structure, which allows it to hold a temperature very well. You can chill it to use as a serving platter for sushi, or heat it over a grill or stovetop to cook your veggies. Cooking on salt gives it a greatly enhanced flavor over that of a frying pan. The mineral content in the salt gives it a more nuanced flavor than table salt, and the amount of saltiness it imparts varies with the type of food (moist foods absorb more salt, fatty foods repel it, etc.). Himalayan salt is also long-lasting and naturally antibiotic, needing little more than wiping with a damp sponge after most uses. Whatever you’re serving up, you will be sure to do so with greater flavor and flair.
$19.00 
Sweet Sprinkling
The unexpected combination of sweet and salty can bring even the most traditional dessert-ists to their knees. Featuring intriguing flavors like Vanilla Lavender, Lemon Ginger, and Espresso, this gift box of spiced salts kicks your favorite desserts up a notch. For a culinary treat, add Vanilla Cardamom to cookie batter, sprinkle muffins with wild blueberry salt, and top a vanilla cheesecake with fruity rose peppercorn salt
Italian cheesemaking kit $24.95Never Rind
Packed with the tools and ingredients needed to make 10 delectable Italian cheeses, this kit allows anyone to turn their kitchen into a fully functional cheese shop. Just add milk! In a few hours, amateur cheesemakers can whip up batches of their favorite artisan cheeses, including mozzarella, ricotta, mascarpone and ricotta salata! The kit includes real cheesemaking culture and 100% vegetarian rennet, so your dairy-based creations will stand up to any taste test without the addition of unsavory chemicals or preservatives. The kit, including all the equipment and ingredients enclosed
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