I make this every New Year's Day and any time we watch games. My family absolutely loves it-we fight over who gets the last of it. My boys will go in the fridge and be like, "Where is the buffalo dip? who ate it!:) I started doubling the batch so everyone felt like they got their fill:)
This recipe is so good! I think what makes it sooo good is that I use fresh chicken breasts compared to some recipes called for canned chicken-there is just no comparison in the taste. Also instead of mayo I use sour cream and lastly adding sharp cheddar cheese just pushes it over the top:)
Buffalo Chicken Dip Recipe
Ingredients:
1 pkg. (2-3)
boneless skinless chicken breasts-cleaned and cut into strips
2 Tbsp. Olive
oil
S&P to
taste
1 Pkg. Cream
cheese block softened to room temperature
½ cup sour
cream
¼ cup Frank’s
Red Hot Buffalo Wing Sauce
3/4 cup Sharp
cheddar cheese-divided (1/4 cup in dip, ½ cup on top)
Directions:
Pre-heat oven
to 350 degrees
Spray small-medium
casserole dish with butter spray
Add olive oil
to a large skillet, add chicken strips sprinkle with salt and pepper.
Cook until lightly
golden brown on both sides. Remove chicken from skillet-chop into small
chunks-set aside.
In a large bowl
add, cream cheese, sour cream wing sauce, 1/4 cup cheddar cheese and chicken
stir until creamy. Pour into casserole dish and sprinkle with ½ cup cheddar
cheese.
Bake for 20 minutes.
Serve with
tortilla chips or a healthier option is celery and carrot sticksJ
Enjoy!
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