Amazing Chicken Marsala Recipe

Chicken Marsala Recipe

Ingredients:

4 skinless boneless Chicken Breasts-sliced chicken finger size

3 Tbsp. Olive Oil-divided

2 Tbsp. unsalted Butter

½ cup Flour

1 tsp Italian seasoning

Fresh ground Kosher Salt and Pepper to taste

1 large container portabella or button mushrooms-sliced

3 shallots sliced and roughly chopped

1 clove minced Garlic

1 cup Chicken Broth

1 cup Marsala Wine

1 tsp. cornstarch

¼ cup chopped Italian Parsley

1/4 cup shaved Parmesan Cheese

Directions:

In a small skillet add 1 Tbsp. olive oil and mushrooms cook until golden brown. Set aside.

Meanwhile mix flour, Italian seasoning, salt and pepper. Dredge the chicken in the four mixture and place in a large skillet with 2 Tbsp. Olive oil. Cook until golden brown on both sides. Place on a plate as they finish cooking. Then slice into thin strips. Set aside.

In the same skillet you cooked the chicken in add the butter, shallots and garlic. Sautee until translucent. Add mushrooms scrapping the pan getting all the flavor. In a bowl add marsala, chicken broth and cornstarch which until smooth zapping in the microwave for 15 seconds getting it a little warm helps. Add this mixture to the pan scrapping the sides to deglaze it. Cook stirring occasionally until reduced and thickened.

Add chicken and most of parsley leaving some for garnish.
 

Garnish with parsley and shaved Parmesan.

Great over angel hair pasta or served with mashed potatoes.

Enjoy!