Delicious Chicken Enchilada Recipe

This is one of those recipes I make and my family gets excited- they absolutely it! It is a keeper:)

                         Chicken Enchilada Recipe

Ingredients:

3 Boneless Skinless Chicken Breasts chunked

1 Tbsp.. Olive Oil

1 cups (8 ounces) Shredded Pepper Jack Cheese

1/2 cup sour cream

1 Cup White Mexican Dipping Cheese-divided

1 (4oz. can) chopped green chilies, drained

1/3 cup chopped fresh cilantro

8 (8-inch) Mission flour tortillas

Olive Oil cooking spray

1cut into wedges and ½ lime juiced

1 (8-ounce) container sour cream

1 (8-ounce) bottle green taco sauce (Publix)

1 tomato-diced

4 green onions chopped

1 Avocado chopped

Directions:

Stir together sour cream and green taco sauce-refrigerate.

Preheat oven to 350 degrees.

In a large skillet add olive oil add chunked chicken, drizzle with lime juice, salt and pepper. Cook until golden brown. Rough chop again. Set aside.

In a large bowl combine Chicken, Pepper Jack Cheese, sour cream, white Mexican dipping cheese, chilies and cilantro mix well. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas lightly with vegetable cooking spray and spoon ½ Cup White Mexican Dipping cheese over top. Bake for 30 minutes or until golden brown.

Make Black beans and rice. In a large microwave safe casserole dish put contents of bag rice and seasonings, 2 Tbsp. Olive Oil and 3 ½ cups of water-stir. Cover. Cook for 22 minutes. Let stand for 5 minutes.

Garnish with: diced tomato, chopped avocado, chopped green onions, lime wedges and Creamy Green Sauce. Serve with Vigo Black Beans and Rice. Enjoy!