Easy grilling foil bundle meals perfect for Summer

  I saw these recipes and had to share them they look so easy, delicious and healthy. I will make them and post my variations that will make them even tastier. Try them and share your variations:)

Ingredients

1

pound halibut fillets, 1/2 to 3/4 inch thick

2

teaspoons dried basil leaves

1

teaspoon lemon pepper

1

teaspoon seasoned salt

3

medium zucchini or summer squash, cut into 2x1-inch strips

1

medium red bell pepper, cut into 1-inch pieces

2

tablespoons olive or vegetable oil

Directions

• 1Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.
• 2Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• 3Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

Ingredients

4

boneless skinless chicken breast halves (1 1/4 pounds)

8

roma (plum) tomatoes, cut into 1/2 inch slices

4

small zucchini, cut into 1/2-inch slices

1/2

cup basil pesto

Directions

• 1Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
• 2Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• 3Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.

I saw these recipes  and pictures on Betty Crocker.com