Lime rubbed Chicken Recipe

I saw this on the Today show recipes-it makes my mouth water:)

I am going to serve it with black beans and rice-yum!

Pollo con limón (lime-rubbed chicken)

Serves 6 to 8

• 1 1/2 lbs. boneless chicken breasts
• 2 tbsp. fresh-squeezed lime juice
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper (or to taste)
• 1 tbsp. chopped fresh rosemary (or 1/4 tsp. dried)
• Ripe avocado, sliced (optional)
• Hot corn tortillas (optional) 

Mix the lime juice with the olive oil, salt, ground pepper and rosemary in a bowl. Pour on top of the chicken in a container. Cover and refrigerate anywhere from 30 minutes to 12 hours.

Heat a medium-sized sauté or grill pan over medium-high heat. Add corn or safflower oil. Once the oil is hot but not smoking, add the chicken. Sauté until golden brown and cooked through (about 5 minutes per side). Remove from the pan and, when cool enough to handle, slice into diagonal strips about a 1/2-inch wide (this is optional). 

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