Easy and Fun Halloween Dinner Recipe

For Halloween I always make chili. It is easy and something god in the tummy before all the candy. How I make it festive is the Fun part. I top the chili bowl with a piece of american cheese that I cut into a circle use a lid from your plastic containers. Then I cut 2 triangle for the eyes and a little pumpkin mouth do a bunch before and put them in the fridge when it is time to serve.
I serve the soup with bones-get Pillsbury bread sticks Knot both ends brush them with butter a little garlic salt and sprinkle with grated Parmesan cheese-so cute and delicious!

Easy Classic Chicken Chili Recipe

 

Ingredients:

2 tbsp. Olive oil

1 large can pureed Tomatoes

2 large cans diced Tomatoes

2 cans tomato soup

3 cans chicken broth

2 Lbs. Ground Chicken
1 Large Onion chopped

6 stalks Celery chopped

1/3 cup Flat leaf Parsley Coped

3 cloves Garlic minced

½ tsp. Chili powder

dash of Tabasco Sauce

Salt and Pepper to taste

Directions:

In a large skillet brown meat.

Meanwhile in a large soup pot add, olive oil, onion, garlic and celery and sauté until translucent.

Combine all ingredients in Soup pot and cook for an hour.

Garnish with shredded sharp cheddar cheese, sour cream and chopped scallions-Enjoy!