Tuscan Stew-comfort food but healthy and easy one pot meal

 Tuscan Chicken Stew

   

Warm and comforting however very healthy
I made this tonight and my son was very happy-yeah!

 

Ingredients:

3 Boneless skinless Chicken Breasts-chopped into chunks

3 Shallots sliced and quartered

2 Cups Grape Tomatoes halved or 2 (14.5 oz.) cans of Diced Tomatoes

Olive Oil cooking spray

¼ cup Olive Oil

Salt and Pepper to taste

2 cans (15.5 oz.) Great Northern Beans

2 Cups (1-14.5 oz. can) Swanson Chicken Broth

1 tsp. dried thyme

1 tsp. dried Oregano

2 Tbsp. Fresh Flat Leaf Italian Parsley chopped-divided

¼ Cup Parmesan Cheese shredded

 

Directions:

Preheat oven to 400 degrees. Spray large cooking pan with Olive Oil.

Toss chicken, shallots and tomatoes with olive oil, salt and pepper to taste.

Cook for 20 minutes.

In a large skillet over medium heat add shallots, tomatoes, beans, broth, thyme, 1 Tbsp. parsley and oregano.

Stir and simmer for 4 minutes. Add chicken simmer for 15-20  minutes until reduced

Garnish with parsley and shredded parmesan cheese. Serve with crusty fresh bread. Enjoy!