It looks sooo good! I am always looking for good meatless options. They say you should try to eat at least one meatless dinner a week to save money and lose weight.
Ingredients
- 2
- cups ricotta cheese or small curd creamed cottage cheese
- 1/2
- cup grated Parmesan cheese
- 2
- tablespoons chopped fresh parsley
- 1
- tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2
- jars (28 ounces each) tomato pasta sauce (any variety)
- 12
- uncooked lasagna noodles
- 2
- cups shredded mozzarella cheese (8 ounces)
- 1/4
- cup grated Parmesan cheese
- Directions
-
- 1Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- 2Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
- 3Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
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