Make a healthy Breakfast with all the fruit you have. My banana's were getting really ripe-solution make my amazing banana bread-I add fresh orange juice and Brown sugar on top to push it over the top:) I used the rest of the oranges I had purchased for a an oriental recipe I am perfecting and made fresh juice for the family-a treat! I used all the fruit I had and make a fruit bowl-good to nibble on if there are left overs for a snack. This recipe makes 4 mini loafs so my son will have one to bring with him to his dorm when he gets the munchies studying:)
Sweet Banana Bread
Ingredients:
1 Cup Sugar
½ Cup
Butter-room temperature
2 Cups Flour
1 tsp. Baking
soda
1 tsp. Cinnamon
in recipe + 1 tsp. extra to sprinkle on before baking
2 tsp. Vanilla
2 Eggs
4 Tbsps. Orange
Juice
1 Cup Bananas
mashed
1 Cup chopped Walnuts*keep
your nuts cold-freeze them to last longer
1/3 cup Brown
Sugar
Directions:
Preheat oven to
350.
In a large bowl
mix butter and sugar until creamy. Add eggs, vanilla, bananas and OJ mix well.
In a small bowl
add flour, baking soda, cinnamon mix. Slowly add dry ingredients to wet until
mixed well. Fold in nuts.
Spray bread pans with bakers Joy-food will never stick-this stuff is amazing! Divey up batter evenly spread to the edges of pan and make a slit in the middle-this allows the toppings to sink in the bread a little-yum:)
Once in pans sprinkle lightly with cinnamon and heavy with brown sugar (key ingredient makes a light crunchy topping that is delicious)
Spray bread pans with bakers Joy-food will never stick-this stuff is amazing! Divey up batter evenly spread to the edges of pan and make a slit in the middle-this allows the toppings to sink in the bread a little-yum:)
Once in pans sprinkle lightly with cinnamon and heavy with brown sugar (key ingredient makes a light crunchy topping that is delicious)
4 mini Bread pans 35 minutes
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