Cinnamon Brown Sugar Coffee Cake Recipe

Perfect for Guests to wake up to the smell..it smells like doughnuts cooking...at least that is what my son Brandt asked when he came down this morning-Mom are you making doughnuts?
I have made this several times before, it is very easy and delicious!
It is the perfect breakfast for guests to eat with some fruit when they wake up with their coffee or drink of choice. 
My boys game and tend to sleep in late so this is perfect for them as they wake up they cut a slice and ask what is for lunch:)
That is how we roll...I have to think ahead on meals because my family is all about the food:0

Cinnamon Brown Sugar Coffee Cake Recipe

Ingredients:
Nonstick spray
2 sticks unsalted butter, room temperature
2 1/4 cups sugar, divided
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons powdered sugar



Directions:
Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.

Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl. Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt. Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.

In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.

Pour half of the batter into the Bunt pan. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour. Let cool until just slightly warm. Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.

Recipe courtesy Sandra Lee

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