Copycat recipe Bonefish Grill Bang Bang Shrimp

 When I saw this I thought of my good friend from Tampa-Cindy.
She loved this dish and would get it often. I thought it had such a cute name and she loved it.
Miss you, Girl!
We need a beach day:)

     

    Bang Bang Shrimp - Copycat from Bonefish Grill                                               

                                          Photo by Terri's Table                       67                                                                         

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Ingredients:

Servings:
Servings 4

4-6

Servings

• 
  

  
  

• 1 lb shrimp, shelled and deveined smaller shrimp works best
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3 -5 drops hot chili sauce, just a few drops
• 1/2-3/4 cup cornstarch, to coat the shrimp in

Directions:

1. Mix mayo and sauces for coating.
2. Bread shrimp in cornstarch.
3. Deep fat fry the shrimp until lightly brown.
4. Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5. Serve in a lettuce lined bowl, top with chopped scallions.

Enjoy!

Seen on Food.com