Easy Casserole Recipe for a cold Fall day -Creamy Chicken and Mushroom Casserole

Creamy Chicken and Mushroom Casserole

Ingredients:

1lb. Ground Chicken

1 Tbsp. Olive oil

1 medium Onion chopped

1 clove of Garlic minced

1 can Cream of Mushroom Soup

1/4 cup Milk

¼ cup Chicken Broth

¼ cup White Wine-Pinot Grigio

½ cup Mascarpone Cheese-room temp

1 small package of Mushrooms sliced

2tbsp flat leaf Parsley

2 cups Macaroni Noodles

¼ cup shredded parmesan cheese

Salt and pepper to taste

Directions:

Preheat oven  to 350

In a large skillet brown ground chicken season with salt and pepper to taste. Set  browned chicken aside

In the same skillet  add olive oil mushrooms, onions and garlic cook until onions are translucent.

Meanwhile in a large pot boil salted water and add macaroni noodles cook for  10 minutes.

Drain.

In a bowl combine mushroom soup, milk, broth, wine,  and mascarpone cheese- stir

Combine all ingredients into a large greased casserole dish. Sprinkle with parmesan cheese

Bake uncovered for 35 minutes. Let cool for 5 minutes-Enjoy!