Thanksgiving Gravy with fresh Herbs Recipe-a family favorite!

One year I decided to step up my gravy recipe we had guests 

and I thought this might be really good...it was and now I 

make it this way every year-my family loves it! It takes a 

little more effort but the flavor makes it so worth it:)

Turkey Gravy Recipe

Ingredients:

Turkey juice

2 packets Turkey Seasoning

 4 Tablespoons of Butter

Onion-Med-chopped

Garlic-2 cloves-minced

Celery-3 stalks-chopped

Rosemary-2 sprigs- chopped

Italian Parsley-small handful chopped

Mushrooms small container-sliced

¼ cup of white wine

1 cup Milk

1/2 Cup Flour

Salt to taste

 Pepper to taste

Directions:

Put a couple tabs of butter in a pan with an Onion, Garlic cloves and Celery stalks. Sautee until translucent on med-low heat. Add Rosemary and Italian Parsley. Sautee a couple more minutes set aside to cool.

In another pan do Mushrooms small container with butter and 1/4 white wine until light brown.

Puree mushrooms and veggie mixture together set in fridge until ready to make gravy.

In a large sauce pan add juices from Turkey, 2 packets of turkey seasoning and pureed veggies. Mix. Once combined-bring to a boil add 1 cup of milk with 1/2 cup of flour whisked until lumps are out-stir continuously once thickened reduce heat to low. S&P to taste. Enjoy!

You will have plenty of gravy for leftover recipes which I will share my family’s favorite in a couple of days.