Sour Cream Strudel Topping Apple Pie Recipe-the best apple pie recipe ever!

This is a Family Recipe so decadent, once you have this apple pie no other will measure up-it is that good:) 

I love cooking for the Holidays-making the house smell yummy and everyone anticipates when each dish is done-it makes me Happy to make my Family Happy!

There is a reason once one of my husbands employee's came for Thanksgiving he requested to come back every year until we moved-I loved it and he was more than welcome:)

He loved my cooking!

Sour Cream Apple Pie Recipe


Crust: ***use large 10" pie dish
1 3/4 Cups Flour
1/4 Cup Sugar
1 tsp. Cinnamon
1/2 tsp. Salt
2/3 Cups cold butter
Use fork until crumbly
3 TBSP. Apple Juice
Form into ball refrigerate for 30 minutes
 Roll out into pie crust place in dish and form ridges.

Filling:
 1/2 Cups sour Cream
1 egg
1 Cup Sugar
1/4 Cup Flour
2 tsp. Vanilla
1/2 tsp. salt
6 Large Apples (recommended apples: N. Spy, Ida Red, Red Delicious, Granny  Smith)
1 Lemon juiced

Topping:

1/2 Cup Butter

1/2 Cup Flour

1/3 Cup sugar

1/3 Cup Brown sugar

1 TBSP. Cinnamon

Pinch of Salt

Combine with fork until crumbly

Add 1 Cup chopped Walnuts

Add topping Bake for 15 minutes

Bake @ 450 for 15 minutes
Reduce to 350 for 35-40 minutes
*test apples
 Let cool for at least a half an hour before serving. Perfect with vanilla ice cream on the side.
Enjoy!